Dagwoods– Great place to hang out and watch games, perfect for lunch, I LOVE their sandwiches, Tommy Texas Cheese Fries, and their BBQ chicken wings are THE BEST!.Woodhaven– Y’all, seriously the BEST waffles and breakfast in the world, IMO! their omelets are pretty good too).Aspen Grill– The 10 layer chocolate cake is DIVINE…need I say more?!.I love acoustic music and normally there is an acoustic musician playing and a DJ on the top floor! One of our new favorite places.
FLAMINGO GRILL NORTH MYRTLE BEACH PLUS
Plus the view is INCREDIBLE and the drinks are always cold. RipTydz– It is newer here on the Grand Strand, but I LOVE a low country boil AND THEY HAVE ONE that is small enough for me or large enough for Shawn and me to split.Angelos– The BEST Ribeye IN the WORLD, make sure you order the one on the sizzling plate, be sure to get a side of Alfredo.They also have great Prime Rib and their house salad dressing is my all-time favorite! Flamingo Grill– You have to get the lobster bites and shrimp and grits, IMO best on the Grand Strand.Cagney’s is known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel.I often get questions about where to eat when traveling to Myrtle Beach, so I thought I would put together some of my favorite restaurants from Pawleys Island, SC to Little River, SC.įrom here on, I am going to make a list and briefly explain why I like the places! Let’s start out with our favorite places in Myrtle Beach: Myrtle Beach: The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our staff at both restaurants have made our 30-year careers a pleasure.” We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. Flamingo Grill Myrtle Beach – Like Miami in the 80’s
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